HOW TO COOK
For pizza topping, pasta, risotto, patties, meat sauces, pasta filling, stuffing, ragu…
Add our Italian style sausage mince to your dish to give that extra touch of quality. This mince is already seasoned and is ready to cook. It can also be the core ingredient for more adventurous creations.
Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging.
10 days shelf life from production
Ingredients: Pork meat (97%), sea salt, dextrose, sucrose, natural flavours, wild fennel (0.23%), black pepper, acidity regulator: E262, antioxidant: E300.
NUTRITIONAL VALUES per 100g
Energy 636kj / 152kcal
Fat 9.2g of which saturates: 3.1g
Carbohydrate 1.6g of which sugars: 0.1g
Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown. Suitable to freeze before use by date indicated on pack and use within one month. Defrost thoroughly before use and consume within 24 hours.