HOW TO COOK
1. Pre-heat pan with a drizzle of oil on medium heat 2. Add the sausages and fry gently for approximately 11-13 mins, turning regularly until thoroughly cooked 3. Ensure piping hot throughout before serving.
Also great for BBQ and Pasta dishes
Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging.
INFORMATION
FreeFrom Gluten
Filled into natural casings
10 days shelf life from production
Ingredients: Pork (96%), sea salt, natural flavours, herbs and spices (paprika, fennel, oregano, parsley), dextrose, sucrose, acidity regulator: E262, antioxidant: E300.
NUTRITIONAL VALUES per 100g
Energy 939kj / 226kcal
Fat 17.6g of which saturates: 6.7g
Carbohydrate 1.8g of which sugars: 0.5g
Protein 15.1g
Salt 1.9g
STORAGE
Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown. Suitable to freeze before use by date indicated on pack and use within one month. Defrost thoroughly before use and consume within 24 hours.
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