HOW TO COOK
1. Pre-heat pan with a drizzle of oil on medium heat 2. Brown sausages on both sides 3. Place the sausages on a baking tray and cook in the centre of a pre-heated oven at 190°C for a further 16-18 mins 4. Ensure piping hot throughout before serving.
Also great for BBQ and Pasta dishes
Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging.
Filled into natural casings
10 days shelf life from production
Ingredients: Pork meat (97%), sea salt, natural flavours, dextrose, sucrose, wild fennel (0.23%), acidity regulator: E262, antioxidant: E300, black pepper.
NUTRITIONAL VALUES per 100g
Energy 562kj / 134kcal
Fat 5.9g of which saturates: 2g
Carbohydrate 2.1g of which sugars: 0.8g
Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown. Suitable to freeze before use by date indicated on pack and use within one month. Defrost thoroughly before use and consume within 24 hours.