HOW TO COOK
1. Pre-heat a pan on a medium heat 2. Add a drizzle of oil and pan-fry the patties for approximately 8-10 mins, turning regularly until cooked through 3. Ensure piping hot throughout before serving.
Crown the burger with your choice of toppings and enjoy.
Also great for BBQ and Grill.
Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging.
10 days shelf life from production
Ingredients: Pork meat (97%), sea salt, natural flavours, dextrose, sucrose, black pepper (0.15%), acidity regulator: E262, antioxidant: E300.
NUTRITIONAL VALUES per 100g
Energy 778kj / 187kcal
Fat 12.1g of which saturates: 4.2g
Carbohydrate 2.4g of which sugars: 0.7g
Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown. Suitable to freeze before use by date indicated on pack and use within one month. Defrost thoroughly before use and consume within 24 hours.