HOW TO COOK
Ideal for the BBQ season, Mix grills, Restaurants menu…
or, 1. Pre-heat pan with a drizzle of oil on medium heat 2. Add the sausages and fry gently for approximately 11-13 mins, turning regularly until thoroughly cooked 3. Ensure piping hot throughout before serving.
Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging.
Filled into natural casings
10 days shelf life from production
Ingredients: Pork meat (97%), sea salt, natural flavours, dextrose, sucrose, black pepper (0.15%), acidity regulator: E262, antioxidant: E300.
NUTRITIONAL VALUES per 100g
Energy 562kj / 134kcal
Fat 5.9g of which saturates: 2g
Carbohydrate 2.1g of which sugars: 0.8g
Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown. Suitable to freeze before use by date indicated on pack and use within one month. Defrost thoroughly before use and consume within 24 hours.