MEATBALLS 35x25g with Spicy Calabrian ‘Nduja

Premium Pork Meatballs

Our Polpette (Italian meatballs) are made using premium selected pork carefully mixed and seasoned, to guarantee the same authenticity and quality according to Italian tradition. Feel inspired to create delicious new recipes and unique dishes for the family, bringing the real taste of the Mediterranean to your table.

We supply all sectors in the food industry across mainland Britain.
If you would like to purchase any of our products please contact Carnevale Ltd our UK distributor.

Tel. 020 7607 8777
Email. info@carnevale.co.uk

HOW TO COOK

In order to please everyone, simply slow cook them in tomato sauce and serve them with pasta, rice or with a favourite side dish. All this in a matter of minutes!

Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging.

click here to watch cooking videos

INFORMATION

FreeFrom Gluten
12 days shelf life from production
Ingredients: Pork meat (82%), Nduja (10%) (pork meat, pork fat, hot chilli, salt, sunflower oil), potato starch, sea salt, dietary fibre, rice flour, natural flavours, dextrose, sucrose, fennel, chilli, acidity regulator: E262, antioxidant: E300.

NUTRITIONAL VALUES per 100g

Energy 1141kj / 275kcal
Fat 22g of which saturates: 7.8g
Carbohydrate 4.5g of which sugars: 0.4g
Protein 15.3g
Salt 1.9g

STORAGE

Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown. Suitable to freeze before use by date indicated on pack and use within one month. Defrost thoroughly before use and consume within 24 hours.