SALSICCIA TOSCANA 400g Luganega style

Luganega style Sausage with Sea Salt & a hint of Garlic

This is a recipe reminiscent of Tuscany and its unmistakable flavours. Enjoy the succulent pork combined with the aromatic Tuscan spices. Perfect for all the family and for any occasion!

We supply all sectors in the food industry across mainland Britain.
If you would like to purchase any of our products please contact Carnevale Ltd our UK distributor.

Tel. 020 7607 8777
Email. info@carnevale.co.uk

HOW TO COOK

1. Pre-heat pan with a drizzle of oil on medium heat 2. Add the sausages and fry gently for approximately 11-13 mins, turning regularly until thoroughly cooked 3. Ensure piping hot throughout before serving.
Also great for BBQ and Pasta dishes

Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging.

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INFORMATION

FreeFrom Gluten
Filled into natural casings
10 days shelf life from production
Ingredients: Pork (97%), sea salt, natural flavours, dextrose, sucrose, acidity regulator: E262, antioxidant: E300, garlic (0.05%).

NUTRITIONAL VALUES per 100g

Energy 562kj / 134kcal
Fat 5.9g of which saturates: 2g
Carbohydrate 2.1g of which sugars: 0.8g
Protein 18g
Salt 2g

STORAGE

Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown. Suitable to freeze before use by date indicated on pack and use within one month. Defrost thoroughly before use and consume within 24 hours.