HOW TO COOK
For Pasta meatballs
Just chop the Salsicciamo skinless sausages and its job done!
Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging.
12 days shelf life from production
Ingredients: Pork meat (83%), Nduja (10.3%)(pork meat, pork fat, hot chilli, salt, sunflower oil), potato starch, rice flour, dietary fibre, sea salt, natural flavours, dextrose, sucrose, fennel, chilli, acidity regulator: E262, antioxidant: E300.
NUTRITIONAL VALUES per 100g
Energy 1141kj / 275kcal
Fat 22g of which saturates: 7.8g
Carbohydrate 4.5g of which sugars: 0.4g
Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown. Suitable to freeze before use by date indicated on pack and use within one month. Defrost thoroughly before use and consume within 24 hours.