HOW TO COOK
For breakfast, Sausage baps, Quick meal…
Oven: heat pan with a drizzle of oil, brown sausages on both sides, place the sausages in a baking tray and cook in a pre-heated oven at 190°C for a further 10-15mins.
Grill: preheat grill to moderate. Place sausages on a grill pan. During cooking: Grill on a moderate heat for 12-15 minutes. Turn every 2-3 minutes.
Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging.
Filled into collagen casings
12 days shelf life from production
Ingredients: Pork meat (91%), potato starch, dietary fibre, rice flour, salt, natural flavours, dextrose, sucrose, herbs and spices, acidity regulator: E262, antioxidant: E300.
NUTRITIONAL VALUES per 100g
Energy 804kj / 193kcal
Fat 11.4g of which saturates: 4g
Carbohydrate 6.5g of which sugars: 0.9g
Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown. Suitable to freeze before use by date indicated on pack and use within one month. Defrost thoroughly before use and consume within 24 hours.